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Digitalisation
Energy Performance
The cutting-edge in food retail refrigerating unit control
ir33 represents the basic selection offered by CAREL for applications in refrigeration.
A complete set of controls, from the single-relay version for static refrigerated units with normal temperature, with control only on the compressor, to the 4-relay version for ventilated, low temperature units, with compressor control, resistor or hot gas defrost, evaporation fans and multi-function auxiliary, available in several versions of power supply (12Vac, 12/24Vac, 115Vac, 230Vac and switching 15/230Vac).
Most of the models are equipped with a 16A relay for compressor control and an 8A relay for defrost control, evaporation fans and the auxiliary output. Some models are also available with a 2Hp compressor relay.
In addition to the common setting algorithms, ir33 has some additional features: "Direct" (cold) and "Reverse" (warm) operation with neutral zone, control of a second step regulated compressor, auxiliary evaporator control, condenser fan control, adjustment with supply and return probe with weighted average, display case/cell light control.
For control of the parameters, CAREL offers for free a simple configuration software, called Visual Parameter Manager (VPM), downloadable from: ksa.carel.com
Certifications:
CE, UL, VDE, ATEX
EN 13485, air, S,A,1, -30°C +30°C
The ir33 series, equipped with standard CAREL NTC probe, meets the specifications of the EN 13485 standard (thermometers for measuring the air temperature for applications on storage and distribution units for chilled, frozen, deep-frozen/quick-frozen food and ice cream) set as mandatory for the storage of frozen and deep frozen food by the EC Regulation 37/2005 of January 12, 2005.
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