Specialist forums 2024
specialists-forum.jpg
technologyonstage.jpg
Total Store: continuous support for efficient stores
Digitalisation
Energy Performance
The cutting-edge in food retail refrigerating unit control
The Powercompact series is particularly suitable for refrigerated counters in the catering field and for refrigerated display cases for pastry shops and ice cream parlors.
There are several versions available, from the single-relay version for static refrigerated units with normal temperature, with control only on the compressor, to the 5-relay version for ventilated, low temperature units, with compressor control, resistor or hot gas defrost, evaporation fans and two multi-function auxiliary outputs. Most of the models are equipped with a 2Hp relay for compressor control, a 16A relay for defrost control, an 8A relay for evaporation fans and auxiliary outputs control.
Powercompact small: the small version, which occupies only 40mm in depth inside the unit, is the perfect solution for applications where the space available for housing the control is particularly limited. Available in several versions, up to the 4-relay version with compressor controlled by means of a 30A relay.
The Powercompact series is part of the ir33 platform and therefore it shares all its features; in addition to the common setting algorithms, Powercompact has some additional features: "Direct" (cold) and "Reverse" (warm) operation with neutral zone, control of a second step regulated compressor, auxiliary evaporator control, condenser fan control, adjustment with supply and return probe with weighted average, display case/cell light control.
For control of the parameters, CAREL offers for free a simple configuration software, called Visual Parameter Manager (VPM), downloadable from: ksa.carel.com
EN 13485, air, S,A,1, -30°C +30°C
The ir33 series, equipped with standard CAREL NTC probe, meets the specifications of the EN 13485 standard (thermometers for measuring the air temperature for applications on storage and distribution units for chilled, frozen, deep-frozen/quick-frozen food and ice cream) set as mandatory for the storage of frozen and deep frozen food by the EC Regulation 37/2005 of January 12, 2005.
Related Assets:
- +030220440 (Opens New Window)
- powercompact_gamma_300dpi (Opens New Window)
- Restaurant chain (Opens New Window)
- +03C220445 (Opens New Window)
- +030220449 (Opens New Window)
- +030220447 (Opens New Window)
- +030220445 (Opens New Window)
- +030220444 (Opens New Window)
- +030220441 (Opens New Window)
- Hotels (Opens New Window)
- +0500018FR (Opens New Window)
- +0500018IT (Opens New Window)
- +0500018DE (Opens New Window)
- +0500018EN (Opens New Window)
- +0500019IT (Opens New Window)
- +0500019EN (Opens New Window)
- +0500018PT (Opens New Window)
- +0500018ES (Opens New Window)
- Pharmaceutical industry (Opens New Window)